“St David’s Poultry Team is dedicated to working with our clients to deliver innovative whole-farm, proactive health programmes for better flock welfare and performance.”
St David’s Poultry Team Brochure: 2022 – 2023
Our latest poultry brochure includes industry and opinion pieces, articles and case studies from the UK and Ireland veterinary and field services teams, on topics that support and enhance flock health, welfare and productivity.
This includes microbiome management, broiler and layer turnaround, water hygiene, combatting enterococcal lameness, control strategies for red mite and more.
If you would like a copy, please get in touch >
Layer Conference in Co Cavan
This week, in conjunction with Teagasc and the IFA, we were pleased to be co-hosting a new conference in Co
Microbiome management: What does it mean?
What does microbiome management mean and why is it important? The approach to supporting flocks that are unhealthy, or that
Broiler Turnaround: Resetting Farm Health
One of the places to begin thinking about microbiome management, is turnaround, and going back to basics is key when
