about
St David’s Poultry Team Ireland is the leading commercial poultry veterinary practice in the country and is part of St David’s Poultry Team UK, that was established in 2006. Founded by Directors and veterinary surgeons, Richard Turner and Alan Beynon, who combined have over sixty-five years’ experience in the industry, the organisations have developed considerably and today have 28 dedicated poultry vets and 10 field services technicians, as well as laboratory, dispensary, and office support teams, across 15 practice bases. In Ireland, the practice is led by Liam Walsh, and alongside a dedicated team of vets, field service and support staff, we provide veterinary care to the Irish poultry sector from two practice bases in Newcastle West, Co. Limerick and Monaghan. The wider business also has two practice bases in Northern Ireland in Dungannon and Ballymena.
Our veterinary and field services teams look after the majority of commercial broiler and layer flocks in Ireland, working closely with producers from across the industry including pullet rearers, commercial egg laying companies and layer farms, broiler breeders, hatcheries and broiler farms, as well as the turkey and game bird sectors.
We continue to be the forefront in introducing and developing the latest technology and alternative products, continuously running a number of trials to ultimately find the best solutions to today’s, and tomorrow’s, challenges for modern poultry production.
You’ll find our teams on site regularly, working together with farms to provide the best possible management of the birds under our care. We’re focussed on improving their health, welfare and performance, that is underpinned by proactive flock management and tailored health plans, balanced with a need for a financial return on investment for producers.
To support this, St David’s Poultry Team has a number of complementary associated businesses including Applied Bacterial Control (ABC), Poultry Pharm and Herd Concepts.
A complete poultry veterinary service to meet all the requirements of today’s modern farming practices
Independence
Integrity